Bread is one of the foundational pillars of Greek food, along with cheese, wine, and olive oil. As you can imagine, this makes bread a significant part of Greek cuisine, both today and in the past. Because bread is such an important part of Greek cuisine, it's important to learn more about where it came from and how its significance has evolved to what it is today, which is why we will be discussing it in today's post.
If you're someone who loves trying new foods, or you already know that Greek food is for you, why not stop by Café Santorini? At Café Santorini, we take pride in offering delicious, authentic Greek cuisine, giving you a taste of the delicacies for which the islands are known. Explore our website to learn more about our menu and see photos of our creations, and when you're ready, visit our authentic Greek restaurant in Toronto today! In the meantime, continue reading below to learn more about Greek bread and its history.